Spiced Pear Cider

pear-cider-1830670-l16 whole allspice berries
8 whole cloves
4 3-inch cinnamon sticks
6 c. unsweetened pear juice
2 c. pear nectar

Place allspice, cloves and cinnamon sticks in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges and tie with a small piece of kitchen string. Combine spice bag, pear juice and pear nectar in a 3-quart slow cooker. Cover and cook on low setting for 3 hours. Remove and discard spice bag but be careful because it’s really hot.

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