Cemetery Cookie Dessert

18 oz. pkg. Oreos, divided
8 oz. pkg. cream cheese, softened
3.4 oz. pkg. instant vanilla pudding mix
2 c. milk
1 c. powdered sugar
8 oz. container frozen whipped topping, thawed
Garnished: candy pumpkins

Set aside 6 to 7 cookies for garnished; crush remaining cookies. Spread ¼ of crushed cookies in the bottom of a lightly greased 13”x9” glass baking pan; set aside.

In a large bowl, whip cream cheese with an electric mixer on medium speed. In a separate bowl, whick together dry pudding mix and milk for 2 minutes, or until thickened; add to cream cheese along with powdered sugar and whipped topping. Beat until well blended.

Spoon a layer of cream cheese mixture over cookies; add another layer of crushed cookies and another layer of cream cheese mixture. Repeat once more, for total of 3 layers. Slice sides off reserved cookies and arrange on top. Add candy pumpkins. Cover and chill for 2 hours before serving. Keep refrigerated.


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